This recipe calls for dried beans, which need to be soaked prior to cooking.
Soaking the beans helps to soften them and reduce cooking time.
The key is to select beans that will complement the smoky flavor of the ham.
Get ready to impress your family and friends with this mouthwatering dish!
Heres a list of what youll need:
Most of these items are likely already available in your kitchen.
It allows the beans to absorb water, which starts the rehydration process and softens their tough outer skins.
This step is essential for achieving tender and perfectly cooked beans in the electric pressure cooker.
So lets move on to the next step in our recipe: sauteing the onions and garlic.
The onions add a subtle sweetness, while the garlic adds a rich and savory element.
This will ensure that the dish is cooked safely and optimally.
Natural Release: This method allows the pressure inside the electric pressure cooker to decrease gradually on its own.
During this time, the pressure will naturally release, and any remaining steam will escape through the vent.
Be cautious as the steam is hot, and it can cause burns.
Once the pressure indicator drops, indicating that the pressure has released, its safe to initiate the lid.
This ensures that you release the pressure safely and avoid any accidental injuries from the hot steam.
The combination of the smoky ham, creamy beans, and aromatic seasonings will create a truly satisfying meal.
The dish pairs well with a side salad or some steamed vegetables to balance the richness.
Leftovers can be stored in airtight containers in the refrigerator for up to 3 to 4 days.
This hearty dish tends to taste even better the next day as the flavors continue to meld together.
it’s possible for you to also freeze the leftovers in freezer-safe containers for longer storage.
Enjoy your homemade ham and beans, and impress your loved ones with this comforting and flavorful dish!
