Look no further than your electric pressure cooker!
Chicken soup is a classic favorite that not only warms the soul but also provides hearty nutrition.
Well cover everything from preparing the chicken to adding the perfect blend of seasonings and cooking it to perfection.
Get your taste buds ready for a mouthwatering soup that will warm you from the inside out!
Start by trimming any excess fat from the chicken breasts or thighs.
Then, season the chicken with salt and pepper on both sides.
Rub the spices onto the chicken, ensuring that each piece is well coated.
Next, set your electric pressure cooker to the saute function and heat the olive oil.
This step helps to lock in the juices and adds a rich, caramelized flavor to the soup.
Once the chicken is nicely browned, remove it from the pressure cooker and set it aside momentarily.
Its now time to move on to the next stepsauteing the vegetables!
Saute the vegetables for about 4-5 minutes, or until they become fragrant and slightly softened.
Stir them occasionally to prevent sticking or burning.
It adds a savory depth and sweetness to your soup, making it even more delicious.
This process, known as deglazing, adds complexity and richness to the flavors of your soup.
Start by adding the dried thyme, dried rosemary, and bay leaf to the pot.
These herbs add a wonderful earthy and aromatic note to the soup, creating a savory and comforting experience.
The bay leaf brings a subtle, herbal essence to the soup.
you might customize the seasonings based on your personal preferences.
Feel free to add other herbs like parsley, oregano, or basil to enhance the flavor further.
After adding the seasonings and herbs, give everything a gentle stir to distribute the flavors evenly.
The aroma of the herbs mixing with the sauteed vegetables will make your kitchen smell absolutely amazing!
see to it the chicken is evenly distributed for even cooking.
The broth adds depth of flavor and ensures that every spoonful of soup is bursting with taste.
Its important to not overfill the cooker to allow for proper pressurization during the cooking process.
At this point, you could also adjust the salt and pepper according to your taste preferences.
Once the chicken and liquid are added, give everything a gentle stir to combine the ingredients.
The aromatic blend of flavors is now ready to be pressure cooked to perfection!
This ensures that the soup is cooked to perfection, resulting in tender and flavorful chicken.
First, secure the lid of the electric pressure cooker, making sure it is tightly sealed.
Set the pressure release valve to the Sealing position to allow pressure to build up during cooking.
Next, opt for Pressure Cook or Manual setting on your electric pressure cooker.
Adjust the cooking time to approximately 10-15 minutes, depending on the size and thickness of the chicken pieces.
Consult your cookers manual for specific instructions.
Once the cooking time is set, allow the electric pressure cooker to come to pressure.
This process may take a few minutes, during which the cooker will build up steam and pressure.
Once the cooker has reached full pressure, the cooking time will begin to count down.
When the cooking time is complete, the electric pressure cooker will typically switch to a Keep Warm setting.
At this point, you could perform a natural release or a quick release to release the pressure.
You have successfully set the electric pressure cooker.
There are two methods you’re able to use: natural release or quick release.
Natural Release: This method involves allowing the pressure to naturally decrease over time.
Simply turn off the heat and let the pressure cooker sit undisturbed for about 10-15 minutes.
Be cautious as the steam will release with force.
Once the float valve drops, its safe to initiate the lid.
Allow them to cool slightly before shredding.
Once the chicken has cooled, use your fingers or two forks to shred it into bite-sized pieces.
The chicken should be incredibly tender and easily fall apart.
This step ensures that every spoonful of soup is packed with savory chicken goodness.
If you prefer your chicken soup with noodles, now is the time to add them.
Simply pour the desired amount of uncooked noodles into the soup, ensuring they are submerged in the liquid.
The noodles will cook directly in the hot broth, absorbing the flavors and becoming tender and delicious.
Be sure to stir occasionally to prevent the noodles from sticking together.
Step 8: Serve and Enjoy!
You have successfully made a delightful batch of chicken soup in your electric pressure cooker.
Now its time to sit back, relax, and savor the delicious flavors youve created.
The aromatic steam rising from the bowl will immediately whet your appetite.
The vibrant green parsley not only adds visual appeal but also a subtle herbaceous note.
Pair your chicken soup with some crusty bread or buttery crackers for a complete and satisfying meal.
The combination of flavors and textures will make each bite even more enjoyable.
So gather your loved ones or cozy up with a bowl of soup all to yourself.
Experiment and make this recipe your own!
Enjoy the process of making it, and relish in the joy of the delicious outcome.
